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KMID : 0380620080400050485
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 5 p.485 ~ p.490
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Development of Green Tea Beverage with Organic Tea Leaves
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An Mi-Kyoung
Ahn Jun-Bae
Lee Kwang-Geun
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Abstract
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KEYWORD
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organic, green tea, beverage, catechins, HPLC
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FullTexts / Linksout information
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Listed journal information
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